VEGG VEGAN EGG YOLK | Gluten-Free, Vegan Plant Based Egg Yolk Substitute | 4.6 oz

  • A HEALTHY, DELICIOUS EGG YOLK ALTERNATIVE: Vegg Vegan Egg Yolk gives dishes that rich, creamy taste of real egg yolk—without the eggs! It’s a healthy, plant-based egg replacement for your favorite eggy recipes. Finally! End those yolk cravings once and for all.
  • A NUTRIENT-RICH, CHOLESTEROL-FREE ADDITION TO YOUR PANTRY: Vegg Vegan Egg Yolk is made with nutritional yeast (fortified with folic acid, B-12 & iron), sodium alginate and a pinch of black sea salt—a perfect addition to any vegan, kosher or egg-restricted diet.
  • QUICK, EASY—WITH UNLIMITED POSSIBILITIES: Simply mix Vegg Vegan Egg Yolk with water to create the perfect runny egg-free yolk for cooking & baking. Mix up creamy dips, hollandaise sauces and more
  • LOVED BY VEGANS, CLEAN EATERS & MORE: Vegg is a tasty egg substitute loved by vegans, people with egg allergies or dietary restrictions, and nutritious-conscious eaters looking to eat cleaner or reduce their cholesterol & fat intake.
  • MADE NATURALLY Ingredients: Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Sodium Alginate, Black Sea Salt, Beta Carotene. 4.6 oz

Product Description

VEGG VEGAN EGG YOLK | Gluten-Free, Vegan Plant-Based Egg Substitute

Cure the egg cravings with this tasty, satisfying plant-based egg alternative

Creamy, runny egg-less yolks in seconds

Simply mix Vegg Vegan Egg Yolk with water and tofu and you’re ready for a delicious, satisfying breakfast scramble. Mix up creamy dips, hollandaise sauces and more.

A delicious egg alternative

Vegg Vegan Egg Yolk is made with nutritional yeast (fortified with folic acid, B-12 & iron), sodium alginate and a pinch of black sea salt—a perfect addition to any vegan, kosher or cholesterol-conscious diet.

Important information

Safety InformationAllergy : Made in facility that handles Wheat, Egg, Milk, Fish, Soy, Shellfish, Sesame, Tree nuts and Sulphites. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

IngredientsEnriched Bleached Wheat Flour, (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Folic Acid), Fortified Nutritional Yeast (dry yeast, niacin pyridoxine, hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Sodium Alginate, Black Salt, Beta Carotene. Contains Wheat

DirectionsTo create the equivalent of 1 large yolk, blend 1/8 cup of water with teaspoon of The Vegg for 30 seconds. Multiply for larger quantities.

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