The Vegg – Vegan Egg Baking Mix – 4.2 Oz (34 Eggs)
- A HEALTHY, DELICIOUS EGG ALTERNATIVE: Vegg Uncaged Baking Mix simulates the same function and taste of eggs—without the eggs! It’s a healthy, plant-based egg replacement that allows you to make your favorite baked treats.
- PACKED WITH NUTRIENTS FOR ALL YOUR BAKING NEEDS: 100% plant-based—made with pea protein, nutritional yeast (fortified with folic acid, B-12 & iron), xanthan & guar gum and a pinch of black sea salt. Add it to your pantry and start creating delicious egg-free baked goods.
- QUICK, EASY—WITH UNLIMITED POSSIBILITIES: Simply mix Vegg Uncaged Bake Mix with water to create the perfect egg-free ingredient for cooking & baking. Now you can have your favorite cakes, breads, cookies, quiches and more without using eggs.
- LOVED BY VEGANS, CLEAN EATERS & MORE: Vegg is a tasty egg substitute loved by vegans, people with egg allergies or dietary restrictions, and nutritious-conscious eaters looking to eat cleaner or reduce their cholesterol & fat intake.
- MADE NATURALLY Ingredients: Pea protein isolate, fortified nutritional yeast (dry yeast, niacin pyridoxine, hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), xanthan gum, sodium alginate, guar gum, black sea salt, beta carotene. 4.2 oz
VEGG UNCAGED BAKING MIX | Gluten-Free, Vegan Plant-Based Egg Substitute
Miss quiches, cookies, cakes and frittatas? Cure egg cravings with this tasty, satisfying plant-based egg alternative—the pantry must-have for any home chef.
Bake your all-time favorites without eggs
Simply mix Vegg Uncaged Baking Mix with water and you’re ready to start baking. Now you can have your favorite cakes, breads, cookies, quiches and more without using eggs.
A delicious egg alternative
100% plant-based egg replacement—made with pea protein, nutritional yeast (fortified with folic acid, B-12 & iron), xanthan & guar gum and a pinch of black sea salt. A great source for B12 and Vitamin A.